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FoodLegal Bulletin Issue
December 2018
Current developments in food law and policy in Australia and Overseas (December 2018)
Are all foods that contain “traces” of allergens now considered unsafe?
Is substantial transformation the right test? An analysis of the first Court decision on new Country of Origin Labelling laws
Implications arising from proposed changes to the Health Star Rating algorithm
Does the Food Standards Code permit carry-over of vitamin and mineral fortification?
What is “GRAS”? Is it good enough for the Australian Market?
Key considerations when developing a certification trade mark
Key issues in ensuring trade measurement statement compliance
Why an attempt to harmonise follow-on formula protein requirements is being led by industry
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