FoodLegal Bulletin Issue
- Current developments in food law and policy in Australia and elsewhere (May 2017)
- How non-compliance for importers can arise despite complying with the Australia New Zealand Food Standards Code
- How Australian food standards deal with wine technologies and their application to 'wine' and 'wine products'
- Sucrose is not in food only to be sweet: Meeting the deficiencies of other sweeteners when reformulating foods to replace sugar
- Priority versus non-priority foods under the new Country of Origin Labelling scheme
- WTO tobacco decision on Australia's plain packaging laws: Could these legal principles be extended to other products?