FoodLegal Bulletin Issue
- Current developments in food law and policy (March 2016)
- FSANZ Proposal P1024: Novel foods and nutritive substances - Quo vadis?
- How concentrated are your ingredients?
- What about minerals as nutritive substances and their 'natural-ness'? How natural are they?
- Temperature abuse and ready-to-eat salads, a scientific basis for better food safety protocols
- Determining the appropriate length of time for food companies to retain food safety records
- Prebiotics and probiotics and yoghurt