Interested in marketing your food products to parents or children?
This interactive workshop will explore:
Who should attend?
These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.
Attend one session or both. Individual workshop pricing available via booking link.
8:45 am - 1:00 pm Wed 3 April 2019. Early bird: $365
This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.
We will help you answer questions such as:
2:00 pm - 5:30 pm Wed 3 April 2019. Early bird: $365
This interactive half-day FoodLegal workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:
Who should attend?:
This interactive half-day workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims.
Claims explored include:
Who should attend?:
This interactive half-day workshop presented by FoodLegal’s Charles Fisher will walk you through how to make a compliant health claim on your label and marketing materials.
This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.
We will help you answer all these questions and MORE:
These interactive half-day workshops presented by FoodLegal’s Charles Fisher will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.
Attend one session or both. Individual workshop pricing available in Registration link.
This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.
We will help you answer all these questions and MORE:
This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.
We will help you answer all these questions and MORE:
This interactive half-day workshop
presented by FoodLegal’s Charles Fisher will walk you through all the elements
you need to consider when developing your product label, from allergen
statements to ingredients lists.
This event is vital for anyone who is
starting their journey into food labels and regulation, as well as those who
are seeking an update on their labelling knowledge.
We will help
you answer all these questions and MORE:
·
What
information MUST you include on a food label?
·
When
can pictures or brand names get you into trouble?
·
When
can you declare “traces” of allergens?
·
When
has my product been “substantially transformed” in Australia?
·
When
do you NOT have to include an ingredients list or nutrition information?
·
How
do you write an ingredients list that does NOT take up half of your pack?
·
When
is something a food additive, a nutritive substance or a processing aid?
Are you ready for when Australia's new Country of Origin labelling laws take effect on 1 July 2018? Need to know if your food is a priority food or not? Whether it has been substantially transformed?
Or are you concerned about the impact the ACCC case against Heinz will have on your marketing? The ACCC is currently targeting the health angle when marketing food products... even when such claims are 100% compliant with the Australia New Zealand Food Standards Code.
Our Food Marketing Compliance Workshop will help you identify risks in your marketing, give you tools to mitigate and manage these risks and how to compliantly stand out in the marketplace.
FoodLegal’s latest symposium will focus on the
importance of database development in food
technologies and the regulatory frameworks that have
the potential to combat food fraud.
The new Country of Origin food labels become mandatory on 1 JULY 2018.
The countdown is on!
FoodLegal’s concise 85 minute seminar will answer the following questions and MORE:
- Is there a way to avoid the bar chart?
- Is it necessary to identify single countries of origin?
- How to avoid misleading or deceiving consumers?
- How to distinguish between non-priority and priority foods?
- Is a doughnut a priority or non-priority food?
- What does ‘substantial transformation’ really mean?
- Will roasting and dry blending meet the test?
- When is water “Australian”?
DON’T MISS OUT!
Colmar Brunton hosts the seminar "How to Make Claims Stick" on how to substantiate marketing claims in Australia from both a legal and a consumer perspective.
Date: Wednesday 15th November 2017
Time: 8.30am-10.00am
Venue: Your Source Research Facility, Chadstone
RSVP: 10th November 2017
Reply to: Sara Mawhinney
Email sara.mawhinney@colmarbrunton.com
Mobile: 0488 151 120
Charles will discussing how to substantiate marketing claims in Australia from a legal perspective. He will be sharing with us the risks and how to avoid consumer misinterpretation as well as insights into making sure the market wants what we’re claiming before we embark on NPD.
Denise will then present Colmar Brunton’s approach to testing claims. She will take you through the types of claims that can be supported by consumer evidence, the importance of a robust research design as well as addressing the critical factors to ensure that claims can be fully substantiated in the Australian market
Joe Lederman will be speaking at the Monash University Food Innovation Centre event Food Fraud - the Good, the Bad & the Ugly.
A breakfast event that will enlighten you on the gravitas of food fraud especially as we look to be the Deli for Asia. How do you prepare your business and more importantly your new products from the potential of food fraud that can occur across the supply chain.
This breakfast will showcase the latest technologies that can help you overcome food fraud. Hear from a range of expert speakers who will share their experience and technologies to help you reduce the risk of food fraud occurrences in your supply chain.
See more and register here: https://www.trybooking.com/book/event?eid=323284
Front of Pack labelling of food products is a hotly contested arena. Food businesses must consider relevant laws, marketing messages, various mandatory and voluntary Front of Pack labelling schemes, as well as the nutritional composition of their food.
FoodLegal has assembled a panel of experts in food product and marketing compliance, nutritional and health science, consumer insights, and food composition and technology to answer your Front of Pack questions, including:
