SUSTAINABILITY from its Core to its Law : What does it mean, how is it regulated for the Food industry? - online interactive webinar

The webinar runs from 12pm - 1.30pm AEDST*


SUSTAINABILITY

from its Core to its Law

What does it mean, how is it regulated for the Food industry?


This 90 min webinar provides the latest updates and exploration of the requirements and opportunities in your sustainability obligations and credentials for your products, digs into the nitty-gritty on food packaging regulations, and explores what kind of substantiation and policy commitments major Retailers are looking for to back up your sustainability marketing claims and framework.

Presenters:

- Hosted by Charles Fisher – Co - Principal Lawyer, FoodLegal

- Jenny Awad - Senior Lawyer, FoodLegal

Sustainability in product marketing and claims Marketing how sustainable your food is: An exploration of the latest trends and the legal interpretations, regulatory risks and opportunities

- John Thisgaard - Senior Lawyer, FoodLegal

Packaging sustainability & the law : Sustainable packaging walking you through the quirks of different container deposit schemes, the Australian recycling logo, and the latest court cases against sustainable packaging claims

- Pauline Dumont - Senior Compliance Team Member, FoodLegal

Corporate social responsibility and tougher retailer policies & standards What do your Retail buyers expect: What our major Retailers now require in certification and substantiation, the evidence needed to meet sustainability standards and bona fides

* AEDST is Australian Eastern Daylight Savings Time



All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
3. FoodLegal has the right to cancel any booking & refund the fees
4. FoodLegal reserves the right to update these terms and conditions.

FOODLEGAL WORKSHOP : CLEAN LABELLING - online interactive workshop

The workshop runs from 9 am - 1.00pm AEDST*


CLEAN LABELLING


There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.


It is essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing... if it has to be declared at all.

This FoodLegal workshop focuses on the food labelling obligations under the Australia New Zealand Food Standards Code and how these can be interpreted, applied and circumnavigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.

This workshop also covers claims and marketing strategies that go hand-in-hand with clean labelling practices, such claiming your product is "natural", a "superfood" or "100% free of anything artificial".

We will help you answer questions such as:

• How can I simplify my long ingredients list?
• When can I leave an ingredient off the label?
• What makes a substance "artificial"?
• When does a food substance become a processing aid? Or a food additive? Or a nutritive substance?
• How do I avoid breaching the Australian Consumer Law?

Numbers are limited to ensure an interactive experience

* AEDST is Australian Eastern Daylight Savings Time



All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
3. FoodLegal has the right to cancel any booking & refund the fees
4. FoodLegal reserves the right to update these terms and conditions.